Book

Ragtime

Musical style that enjoyed its peak popularity between 1895 and 1919. Its cardinal trait is its syncopated or “ragged” rhythm.

The Auberge of the Flowering Hearth

Non-fiction food book by Roy Andries De Groot
Published in 1973, the book is about the time de Groot spent at an inn called L’Auberge de l’Atre Fleuri in St-Pierre-de-Chartreuse in the Savoy region of France, and about the good meals he ate there